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Facility Management
Staffing, operation planning, introduce systems in operations, introduce uniform system of accounting, select & plan uniforms etc, are critical success factor. We expertise in handling planning, guiding and co-ordination with Architects. We have huge experience in setting up the operations, helping to procure consumables, and supervise and guide pre-opening. Our solutions have cutting advantage in setting up the system & procedures as per rules of government as well as help recruit staff, provide training, and develop team spirit.
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Facility planning and guidance includes kitchen, resturant, back-of-the -house and front-of-the-house.
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Guidance and advice at pre-opening stages in every aspect.
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Restaurant master plan- through market analysis and development.
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Managing change for sustanance.
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We emphasis the objective of quality, consistency, simplicity and profitable.
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We analyse historical mix and make recommendations that make you more profits.
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Assist and guide new interests in the industry.
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Facility and space planning in the existing built building.
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Quantifying the deviation across operations.
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Aligning a strategy to an operations.
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Brand positioning.
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Specifying and helping in procuring equipments.
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Design development and co-ordination with architect.
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Focus on minimising wastage.
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Assit and guide new interests in the industry.
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Operational score designing and development.
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